Cooking by the River: La Bandera Dominicana Adventure!
Helloo Culture Kids! Grab your imaginary passports and bags because today, Mom (Kristen) and Asher hop on our magical train and travel to the beautiful island of the Dominican Republic. 🇩🇴 We meet our friend Ms. D, a Dominican social-media chef, by a riverside feast to cook the national dish: La Bandera Dominicana (the Dominican flag on a plate!). Together we explore the island’s music, languages, food, community spirit, and why this dish means so much. We hope you’re ready for delicious smells, sizzling pans, river fun, and lots of learning. And don’t forget Asher’s reminder: after all that cooking, we might just dip into the river!
In this episode, you’ll learn where the Dominican Republic is and what makes it such a musical, vibrant, and culturally rich country. You’ll discover what La Bandera Dominicana is and how its colors, white rice, red beans, stewed chicken, and a green salad, represent the nation’s flag. You’ll also hear how to cook chicken in a caldero, a traditional Dominican pot used over a fire, using sofrito, Dominican oregano, garlic, and black pepper. Ms. D even shows us the clever trick of adding a little brown sugar to create that deep, golden color on the chicken.
Connect & Follow Ms D
Instagram: @_cookingwitd — “The Dominican Way, bueno my way!”
TikTok: (look for “CookingWitD”)
Email/Partnerships: cookingwitd1@gmail.com
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Credits
Hosts: Kristen & Asher Kim
Guest & Co Producer: Ms. Dahianna (CookingwitD)
Edited, Written and Produced by: Kristen Kim
Music & Sound FX: Envato Elements
Audio Engineer & Post: Robin Lai
Academic Consultant: Elisha Li