š We are actively seeking grant opportunities and connections to sustain our show and expand our visionāif you know of any leads or would like to collaborate, please reach out to us at grants@culturekidsmedia.com or hello@culturekidsmedia.com. š
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Annyeonghaseyo, Culture Kids! šāļø
Grab your imaginary chopsticks and hop into the Culture Kids Time Machineābecause today, weāre heading to ancient Korea to learn all about the beloved dish: kimchi! š„¬š«
Join us as we:
ā¢ Discover how kimchi began thousands of years ago in Korea š°š·
ā¢ Explore what fermentation really means (hint: it's not magic, but itās close!)
ā¢ Learn about onggi jars šŗ buried in the ground like flavorful treasure chests
ā¢ Travel through time to find out when kimchi turned red and spicy š¶ļø
ā¢ Try different types of kimchi (and just a little watering down š
)
š¶ļø Plus, we talk about:
ā¢ Why some foods smell ādifferentā
ā¢ How trying new dishes with a growth mindset can open your heart and brain š½ļøš”
ā¢ What makes food special to each family around the world šš
š Perfect for ages 4ā8 and their grown-ups, this episode is a flavorful journey packed with history, science, family traditionsāand, of course, crunchy bites!
šø Donāt forget to follow us on Instagram @culturekidsproductions for behind-the-scenes fun, and leave us a āāāāā review on Spotify or Apple Podcasts to be featured on a future episode!
š Visit us at: www.culturekidsproductions.org
š§ Email us: hello@culturekidspodcast.com
Education Consultant: Elisha Li
Post Production: Robin Lai
Produced and Edited By: Kristen Kim
Hosts: Kristen and Asher Kim
Nonprofit Consultant: Ami Wad
Sound FX and Music: Envato Elements & Archive.org