Annyeonghaseyo, Culture Kids! 🌏✈️
Grab your imaginary chopsticks and hop into the Culture Kids Time Machine—because today, we’re heading to ancient Korea to learn all about the beloved dish: kimchi! 🥬🫙
Join us as we:
Discover how kimchi began thousands of years ago in Korea 🇰🇷Explore what fermentation really means (hint: it's not magic, but it’s close!)Learn about onggi jars 🏺 buried in the ground like flavorful treasure chestsTravel through time to find out when kimchi turned red and spicy 🌶️Try different types of kimchi (and just a little watering down 😅)
🌶️ Plus, we talk about:
Why some foods smell “different” How trying new dishes with a growth mindset can open your heart and brain 🍽️💡What makes food special to each family around the world 🌎💕
🎉 Perfect for ages 4–8 and their grown-ups, this episode is a flavorful journey packed with history, science, family traditions, and of course, crunchy bites!
📸 Don’t forget to follow us on Instagram @culturekidsproductions for behind-the-scenes fun, and leave us a ⭐⭐⭐⭐⭐ review on Spotify or Apple Podcasts to be featured on a future episode!
👉 Visit us at: www.culturekidsproductions.org
📧 Email us: hello@culturekidspodcast.com
Education Consultant: Elisha Li
Post Production: Robin Lai
Produced and Edited By: Kristen Kim
Hosts: Kristen and Asher Kim
Nonprofit Consultant: Ami Wad
Sound FX and Music: Envato Elements & Archive.org
